MAIN COURSES
À la carte menu from 11:30
V - vegan | L - lactose-free | M - egg-free | G - gluten-free
PUMPKIN & SESAME (L,G,V)
€ 9Spicy coconut pumpkin purée soup, leek ash infused oil, roasted sesame seeds, and garden herbs Add-on: + fried prawns € 3
BEETROOT & PUMPKIN (L, V)
€ 13Beetroot and pumpkin Wellington, kale pesto, and herb oil
CHANTERELLE & CHICKEN
€ 17Linguine pasta with creamy chanterelle sauce, sous-vide corn-fed chicken, and parmesan
SALMON & LEMON (G)
€ 22,5Fried salmon fillet, lemon risotto, trout roe, and herb oil
BEEF & POTATO (G)
€ 22,5Braised beef cheek, mashed potatoes, roasted onions, kale chips, hazelnut praline crisp, and mustardy red wine sauce
OCTOPUS & TOMATO
€ 26,5Octopus fried in herb butter, zucchini, olives, cherry tomatoes, green beans, bell pepper, rich tomato sauce, marinated Brussels sprouts, and garden herbs
BURGER & BACON
€ 14Double smashed beef burger, bacon jam, cheddar cheese, tangy cucumber, wine marinated onions, tomato, and truffle mayo Add-on: + French fries € 3 Add-on: + sweet potato fries € 4








